Just like the 5 star restaurants, make this Pasta Carbonara and be blown away with Dantastic flavor! 🍝 🔥 Ingredients: - 2 tbsp Dan-O’s Cheesoning - 2 tbsp Dan-O’s Italian-O - 1 lb uncooked spaghetti noodles - 2 whole eggs - 2 egg yolks - ½ cup Romano cheese, grated - 2 tbsp minced garlic - 4 tbsp pancetta, diced Instructions: Sauté - In a large skillet over medium heat, add the minced garlic and diced pancetta. Sauté until the garlic is fragrant and the pancetta is crispy, about 3-4 minutes. Remove from heat. Cook the Pasta - In a large pot, bring salted water to a boil and cook the spaghetti noodles for 6 minutes or until al dente. Reserve 4 ounces of the boiling pasta water, then drain the pasta. Combine Pasta and Flavors - Transfer the cooked pasta to the skillet with the sautéed garlic and pancetta. Toss to combine, adding the reserved 4 ounces of boiling pasta water to the skillet. Prepare the Egg Mixture - In a mixing bowl, whisk together the Romano cheese, whole eggs, egg yolk...