To listen to Dominic Iannarelli talk about beef is like sitting in a PhD-level course on the ins and outs of Japanese breeds of cattle, comparing cuts of steaks that are best for tasting the richness of the beef, and dissecting the tasting notes of grassfed vs. grain-fed cows. Now diners at primeandprovidence, his West Des Moines ode to steak and seafood, can sample flights of Japanese and American beef. The flights showcase the best beef available. The new program, which includes hard-to-find Nakimi beef from Japan, is part of Prime & Providence’s first anniversary. The steakhouse officially turns one on May 13. Tap the link in our bio to find out what’s new on the steakhouse’s menu as the restaurant embarks on year two. #WestDesMoines #Iowa #DesMoinesFoodie #DesMoinesEats