SESAME 75🥂⇩ jarbae infuses our Indigo Gin with rich sesame oil, paired with ginger liqueur, yuzu, and a splash of rice vinegar. The result? A savoury yet sparkling sip that’s refreshingly unexpected and full of umami goodness! 😋 SESAME 75 ・1½ oz Sesame-Washed Empress 1908 Indigo Gin ・½ oz Ginger Liqueur ・½ oz Yuzu Juice ・½ oz Honey Simple Syrup ・Barspoon of Rice Vinegar ・Sparkling Wine, to top ・Lemon Wheel and Scallion Ribbons, to garnish METHOD: Mix 6oz (~180ml) of sesame oil with 750ml bottle of spirit. Shake and let sit at room temp for 4-5 hours before placing in the freezer to solidify overnight. Strain solidified sesame oil and fat-washed spirit through cheesecloth or coffee filters until spirit runs clear. Add all ingredients, except for sparkling wine, to a shaker. Strain, top with sparkling wine, and garnish with a lemon wheel and scallion ribbons. Enjoy! Sip responsibly! #EmpressGin #EmpressIndigoGin #GinCocktails #French75 #CocktailRecipes