SMOKED ROSEMARY NEGRONI 🥃⇩ Smoky and bold, with a hidden twist: a splash of artichoke liqueur adds a unique herbaceous depth to this beautiful Negroni. Tip: No cocktail smoker set? No problem! Simply burn a sprig of rosemary and place your glass over the smoke for about 1 minute before pouring in the mixed cocktail. SMOKED ROSEMARY NEGRONI: Created by thegandmkitchen ◦1 oz Empress 1908 Indigo Gin ◦1 oz Campari ◦1 oz Artichoke Liqueur ◦Leaves from 1 Rosemary Sprig METHOD: In a glass filled with ice, combine Empress 1908 Indigo Gin, Campari, and artichoke liqueur. Place a smoker on top of the glass, adding fresh rosemary leaves and a mesh guard. Using a culinary torch, carefully ignite the rosemary leaves until the glass fills with smoke. Allow the smoke to infuse into the drink, then remove the smoker. Garnish with a burned rosemary sprig. Enjoy! Sip responsibly! #EmpressGin #EmpressIndigoGin #CocktailRecipe #Negroni