STRAWBERRY RHUBARB GIN SOUR 🍓 holisticrendezvous puts one of our favourite blossoms in the spotlight with this deliciously frothy sip! A blend of butterfly pea flower tea and strawberry rhubarb syrup lets our Indigo Gin’s botanicals shine 🤩 STRAWBERRY RHUBARB GIN SOUR ❤️ ◦¾ oz Empress 1908 Indigo Gin ◦2 oz Brewed Butterfly Pea Flower Tea ◦1 oz Strawberry Rhubarb Syrup* ◦1 oz Lime Juice ◦1 Egg White ◦Pinch of Salt METHOD: Combine all ingredients and dry shake to create the foam. Then add ice and shake again. Pour over ice and garnish with a dried rhubarb swirl and a dehydrated lime slice. Enjoy! *To make the strawberry rhubarb syrup, bring 2 cups of rhubarb, 1 cup of strawberries, and 2 cups of water to a boil. Turn off the heat and allow to slightly cool. Add in 1 cup of honey and stir until dissolved. Strain and store in the refrigerator for up to two weeks. Enjoy! Sip responsibly! #EmpressGin #EmpressIndigoGin #SpringCocktails #CocktailRecipes #DrinkRecipes