Le Creuset has been part of my kitchen for as long as I can remember cooking with my Mom growing up. Excited to show you their new Alpine Outdoor collection as we enjoyed an incredible meal of Carne Adovada with Queso Fundido on flour tortillas. The Alpine Outdoor collection is completely encased in a rugged matte black enamel that is ready to use, no seasoning required and easy to clean. We used the 4.25qt Round Dutch Oven, 10” Outdoor Skillet and 10.25” Grill Pan. You can use this product over fire, in the oven or on the smoker as I did. See full recipe below @Le Creuset -5-7lbs Pork Shoudler, cut into 2’ chucks -12 New Mexico Red Chile Pods -5-6 Cloves Garlic -1 Rounded T of Cumin -1 Rounded T of Mexican Oregano -Salt as you prefer -2 Bay Leaves -Flour Tortillas -Queso Fundido: 12oz Oaxaca, 6oz Manchego, 1T Butter **You can do this recipe in the oven just as easily but I prefer the added flavor of smoking the Pork **Salt your pork and let rest for 30min to an hour. Place on s...