There’s a big difference between a decent food photo and one that looks polished, premium, and craveable. It’s not your camera. It’s how you handle the details. Here are 5 things that instantly level up your food photography: ⸻ 1. White Balance Yes, you can fix it in post if you shoot RAW. But most people still get it wrong. Set it right from the start. Use a grey card or set your camera to daylight WB. It gives you a consistent base and cleaner edits later. ⸻ 2. Use a Single Light Source Mixing color temps kills your shot. Natural window light + indoor yellow light = muddy tones and double shadows with color cast. One source. One direction. Controlled shadows = clean, intentional, pro-looking results. ⸻ 3. Simplify Your Composition Most beginners overstyle. Less clutter, more focus. Let the food be the hero. One great subject > five random props. ⸻ 4. Shoot Tethered This is a game-changer. You’ll compose better, catch mistakes early, and direct the scene with confidence. Seei...