Is this raw milk alternative worth the hype? Let’s talk low-temp pasteurized milk 🐮 It’s heated at a lower temp, which means: ✅ Some natural enzymes & nutrients stay intact ✅ Less protein damage = smoother taste ✅ Harmful bacteria still get killed off BUT… it’s usually pricier. And don’t worry — grass-fed or organic pasteurized milk still delivers key nutrients like A, D, E, K & calcium at a better price point. So what do you think… Would you give this milk a try? Or stick to your go-to? Comment below! #milk #grassfedmilk #realfood #meowmeix #nutritionfacts #dairychoices #lowtoxliving #healthyeating #groceryhaul #grocerylist