Garden Sandwich Sourdough bread toasted in a skillet then topped with basil skyr sauce (recipe below), prosciutto di parma, salted heirloom tomatoes from my garden, arugula, olive oil, red wine vinegar + dried oregano Basil Skyr Sauce In a food processor add 4 cloves of peeled garlic, salt, pepper, red pepper flakes, handful of basil and 1 cup of siggisdairy original skyr which makes the sauce super creamy and adds more protein to the sauce as well - then pulse until smooth. The basil sauce will keep in the fridge for up to a week in an airtight container There’s nothing quite like growing your own tomatoes and basil –  it’s not only super fresh, it also tastes so much better too! Hope you enjoy! #siggisdairy #siggispartner #lunchideas #sandwich