Today is Swedish Meatball Day, a day dedicated to one of Sweden's favourite dishes! 💛💙 The meatball comes in many shapes and sizes, but with one rule: Make it tasty! 😋 Here's a recipe for you 👇 Ingredients: (4–6 servings) Meatballs: 500 g (18 oz) ground (minced) beef/pork mixture (or vegetarian mince🌱) 150 ml (4/5 cup) milk 75 g (¾ cup) white breadcrumbs 1 egg 1 onion salt, white pepper ground allspice (optional) Brown gravy: 2 tbsp butter 2 tbsp wheat flour 4 dl meat stock ½ dl double cream 2 tsp Chinese soy sauce 1 pinch black pepper 1 tbsp apple sauce or jelly (optional) 🥣 Preparation: 1️⃣ Finely dice the onion and sauté gently in a little butter without browning. Soak the breadcrumbs in milk. Blend the ground meat, preferably in a food processor, with the onion, egg, milk–breadcrumb mixture and the spices to the proper consistency and taste. Add a little water if the mixture feels too firm. 2️⃣ Check the taste by test-frying one meatball. Then shape small meatballs wit...