grillgirlrobyn’s Lamb Sliders are a smoky, Mediterranean masterpiece. Lamb meatballs, kissed by fire on the Egg, paired with whipped feta, pomegranate molasses, and pickled onions. Pro Tip: Stash extra whipped feta on the side for unapologetic dipping. Perfect as an appetizer, a meal, or a snack worthy of a campfire and a glass of bourbon. Here’s the recipe👇 Ingredients: 1 lb Ground American lamb 1 Large Egg 2 Cloves Garlic, minced 2 tsp Lebanese 7 spice blend (or Shawarma seasoning) 1/2 cup Panko breadcrumbs 1 tbsp Lemon juice & 1 tsp Lemon zest 1 tbsp Butter & 1 tbsp Oil Whipped Feta: 1/2 cup Greek yogurt, 4 oz feta cheese, 1 tbsp olive oil, 1 tbsp lemon juice, 1 tsp lemon zest, 1 clove garlic 6 Dave’s Killer “Rocking Rolls” (or your favorite buns) 1/2 cup pickled red onions 2 tbsp Pomegranate molasses Directions: Mix lamb, egg, garlic, spices, panko, lemon, butter, and oil. Pulse feta ingredients in a food processor until smooth. Chill. Form lamb into patties and smoke on th...