Stuffed Crab Pasta with Vancouver Island crab pulled directly out of the ocean and baked in an EGG, creating a delicious seaside meal at the end of the day of fishing. Follow along to see what else ethicaltable is catching and cooking on the West Coast of Canada 🇨🇦🦀
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#BigGreenEgg #CatchAndCook #Crab #BGE #BGERecipes