Crack into this. bigpaulonthegrill just dropped a dessert that’s smoky, silky, and spiked with bourbon.⁣ Smoky Bourbon Vanilla Crème Brûlée⁣ Cooked low and slow at 325°F / 163°C Ingredients (Serves 6): • 4 cups heavy cream • 2 tbsp vanilla extract • 2 tsp cinnamon • 2 tsp bourbon • 6 egg yolks • 1 cup sugar + more for topping • 1 tsp salt Quick method: Heat the cream. Whisk the rest. Combine. Pour into ramekins. Water bath. Grill at 325°F/163°C for ~45 mins. Chill. Torch the tops. Crack into it. . . . . #BigGreenEgg #BigPaulOnTheGrill #BGETeamGreen #CremeBrulee