Trying to eat more plant-based this year? Start with these tofu tacos! The best kind of tofu? CRISPY tofu. And this buffalo tofu is the crispiest tofu I’ve ever made! . I made these in the oven but I also tested them in the air fryer. (For the air fryer, cook them at 400 degrees and cut the baking time down to 10-12 minutes or until browned.) . Here’s the recipe 👇 Ingredients 8oz tofu, cut into 1/2” cubes and pressed 1 tablespoon olive oil 1 tablespoon cornstarch 1/4 cup breadcrumbs 1/4 cup buffalo sauce 4 (6-inch) flour tortillas or 6 (4-inch) street taco tortillas 1 cup shredded lettuce and/or cabbage 2 tablespoons vegan ranch dressing (optional) . Instructions To press the tofu, cut the tofu into 1/2″ pieces and spread them in a single layer on a paper towel or clean, lint-free kitchen towel. Top with another layer of paper towels or a second clean kitchen towel. (I usually do a layer of paper towels, then a kitchen towel.) Top with something flat and heavy like a large cookbook or...