There’s nothing quite like a warm mug of rich hot chocolate on a cold day.
It’s made the way hot chocolate should be: with melted chocolate, a touch of cream, and milk (plus a few other ingredients!). Rich and indulgent as-is, you can dress it up with whipped cream and marshmallows, but really, it’s perfect on its own.
Google “Sugar Spun Homemade Hot Chocolate” or get the recipe here:
sugarspunrun.com/hot-chocolate-recipe
INGREDIENTS:
• 4 oz quality dark chocolate bar finely chopped (see note for recommendations)
• ½ cup heavy cream (118ml)
• 2 Tablespoons light brown sugar may substitute granulated sugar
• 1 ½ cups whole milk (236ml)
• ¼ teaspoon vanilla extract
• 1 pinch sea salt table salt will also work (a “pinch” for me is about 1/16th teaspoon of salt)
• Mini marshmallows for serving (optional)
INSTRUCTIONS:
Find the full list of instructions on my website using the link above.
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