Pairing raw and fried dishes on one table isn’t always easy, but Chita brings it together with its quiet confidence. Its clean, smooth character—layered with crème brûlée, acacia honey, and a touch of mint—complements delicate bites of sashimi and cuts through the richness of crisp corn tempura. As spring deepens and summer nears, this is a pour made to suit the warmth—light, nuanced, and endlessly inviting. #HouseofSuntory #ChitaSingleGrainWhisky