Peach and blueberry cobbler just hits different on a long weekend. Juicy fruit, golden biscuit topping baked in my victoriacookware SIGNATUREseries cast iron skillet. You can throw it in the oven or pop it on the grill. Perfect for chill backyard hangs. Don’t forget the ice cream. Happy Memorial Day! 🇺🇸 Tap the link in my bio or head to their page to get yours—15% off today! Ingredients Peach and Blueberry Filling
4-5 peaches, fresh 
1 cup blueberries, fresh 
1/4 cup sugar
3 tbsp lemon juice
2 tbsp cornstarch
 Cobbler Topping
1 cup all purpose flour
1/2 cup cornmeal, medium grain
1/4 cup granulated sugar
2 tsp baking powder
8 tbsp butter, cold 3/4 cup buttermilk, milk, or cream 
Instructions Instructions Preheat the oven to 375°F In a large bowl, toss together the sliced peaches, blueberries, sugar, lemon juice, and cornstarch until the fruit is evenly coated. Pour the mixture into the cast iron skillet. In a separate bowl, whisk together the flour, cornmeal, sugar, and baking p...