Escargot Style Scallops Made with @churnfoods Garlic & Shallot butter For the butter: 1 tub garlic & shallot churn 1Tbsp white wine 3Tbsp chopped parsley -Melt butter over medium heat -Add wine and parsley, cook while simmering for 4 minutes -Chill until needed For the breadcrumbs: 2/3 cup panko 3Tbsp melted butter 2tsp lemon zest Pinch salt -Combine all, mix well -Bake flattened out on a sheet tray at 375 until golden brown all over -Make sure to stir after a few minutes -Assemble dish by placing a scallop piece on top of some butter in each gap. Cover with more butter. -Broil on high for 3 minutes until butter is melted and beginning to brown -Top with breadcrumbs -Enjoy #food #foodie #foodies #recipe #recipes #receta #comida #cocina #cooking #cookingvideo #cookingvideos #chef #chefalextrim #privatechef #finedining #foodporn #luxury #delicious #elegant #scallops #butter #scallop #escargot #french #france #frenchfood