Smoked Bologna Sandwiches on Texas Toast at the lake. I grew up on these in Alabama and there’s not much better for nine bucks to feed the family. We have a full recipe and video on MeatChurch.com (link in bio). I used Texas Sugar on this one but we have lots of great options at MeatChurch.com: The Gospel, Holy Gospel, Honey Hog & Holy Voodoo are my favorites. My yeti Tundra 250 that holds my hogs on the front of my bqgrills whole hog smoker made a great prep table. Couple hours at 250° and you’re set. Have a great rest of your weekend! ——————————————⁠——————— #MeatChurch #TexasBBQ #Bologna #LakeLife canamoffroad