Sweet, earthy, and a touch of tart🍋 Ingredients (makes about 15 slices): - 6 lemons sliced in half and carved - 2/3 cup hot water - 2 packs unflavored gelatin (.25 oz. each) - 2/3 cup fresh squeezed lemon juice - 2/3 cup Empress gin - 1/3 cup lavender simple syrup Steps: 1. Slice lemons in half then use a spoon to remove flesh. 2. Place inside of lemons in a bowl and muddle to remove the juice. 3. Once muddled, strain into a measuring cup to remove any pulp or seeds. Should have about 2/3 cup lemon juice 4. Place carved lemon cups in a baking dish, make sure they are stable and standing 5. Bring water to a boil then turn heat to low 6. Sprinkle unflavored gelatin on top of water and allow to bloom for 3 minutes 7. Whisk gelatin until completely dissolved 8. Remove from heat then whisk in fresh lemon juice, Empress gin, and lavender simple syrup 9. Once combined, pour into lemon cups then place in the fridge for 3-4 hours 10. Once shots are firm, remove from the fridge and place on...