The best meal of my life under $100! A 10-course tasting menu in the heart of #winecountry called “Le Coin Francais” in📍Franschhoek, South Africa. A small bougie town with lots of character and even better food. Britt x All of this is on the Chef’s Journey menu $92 USD: 1. Sourdough milk bread, smoked Maldon butter, foraged porcini butter 2. Amuse-bouche 3. 63°C Sous vide egg, celeriac foam, crispy potato, house cured bacon pieces, herb oil, foraged porcini dust 4. Chefs’ taster 5. Butter poached and BBQ north coast langoustine, aerated Gruberg and west coast snoek brandad velouté, wildvineyard shoots, garden pea and pancetta risotto 6. Palate cleanser 7. 120°C confit Karoo lamb neck, grilled asparagus spears, black garlic purée, white garlic purée, fynbos lamb jus, seasonal micro shoots 8. “Cheese and the Bees”, blue cheese mousse, honey tuille, pear and red pepper relish, plum chutney, infused honey, pollen 9. Pre-dessert 10. Coffee “Latte” whipped coffee ganache, coffee gel, wh...