Can’t beat a classic.🍒 Ingredients - 1/2 cup granulated sugar - 1 tsp. grated orange zest, plus 1/4 cup fresh juice (from 1 medium orange) - 2 tsp. fresh lemon juice (from 1 small lemon) - 1 tsp. vanilla extract - 1/4 cup, plus 1 Tbsp. tap water, divided - 1 lb. fresh sweet cherries, pitted - 1/8 tsp. kosher salt - 3 Tbsp. bourbon - 1 tsp. cornstarch - Vanilla ice cream, for serving Directions 1. Stir together sugar, orange zest and juice, lemon juice, vanilla, and 1/4 cup of the water in a large stainless steel skillet. Cook over medium-high, stirring often, until simmering and sugar is dissolved, about 1 minute. 2. Add cherries and salt; cover and cook until cherries release juices, about 2 minutes. Uncover and continue to cook, stirring occasionally, until cherries begin to soften, about 3 minutes. 3. Remove from heat and add bourbon; return to heat and cook over medium, swirling pan frequently and spooning sugar mixture over cherries, until raw alcohol aroma mostly dissipates and ...