BLUEBERRY LEMON BARS🫐🍋 follow sweetportfolio for more dessert recipes. These are the lemon bars from my spring soirée video :) they’re simple, bright, and delicious!! Nothing like a crunchy graham cracker with a rich tangy lemon curd. 🫶Ingredients •1 cup graham cracker crumbs •4 tbsp unsalted butter •1/4 cup brown sugar •1 pint (about 2.5 cups) blueberries •1/4 cup sugar •1 tbsp lemon juice •2 large lemons •2 cans condensed milk •1 tsp vanilla extract •1/2 tsp fine sea salt •3 egg yolks Preheat oven to 325°F. In a medium bowl, add graham cracker crumbs, butter, and brown sugar; mix using a spatula. Line an 8x8 baking dish with parchment paper (skip if using a silicone one like me) and add the graham cracker crumbs. Using your hands or the back of the spoon, gently push down to create an even crust. Bake for 12-15 minutes and cool down. To make the blueberry compote, in a small saucepan over medium heat, combine blueberries, sugar, and lemon juice. Cook until the berries burs...