🍣 UP your soosh game with a visit to explorekissaki's exciting new counter menu w/ Chef barbonv58 and a weekday omakase for only $100 🆕 incl. apps, nigiri, handroll and dessert! They have a premium menu for slightly more at $135 The omakase is coursed out as follows: -Shimaaji; black garlic underneath, plum soy. -Madai; Umeboshi (pickled plum, ponzu sauce. -Kinmedai; yuzu salt, plum soy -Akami; buttered shiitake mushrooms, roasted almond underneath -Chutoro; Ossetra caviar. -Ohtoro; uni topped -Nodoguro (black throat sea perch) toasted sesame topped -Uni; Hokkaido sea urchin -Faroe salmon; overnight marinated, lemon zest -Tennen (wild) Kanpachi; chopped, miso ginger chives -Hotate; yuzu miso sauce -Toro Takuan; chopped toro and pickled radish -Torrija; soaked in milk, lemon, lime, orange peeled, cinnamon My favorites include the alami, chutoro, faroe salmon but all the courses were equally flavorful, memorable, and overall amazing. 📍319 Bowery #noho #OMAKASE #omakaselover #om...