Braised Beef Short Ribs, Mashed Potatoes with some Broccolini….a perfect Sunday meal with the Family. Father’s Day and the US Open on the telly, feeling blessed. Have a great week, make someone’s day every day. Recipe Below….serves 4 -2.5lb Boneless Beef Short Ribs -1 White Onion, roughly chopped -2 Celery Stalks, roughly chopped -2 Carrots, roughly chopped -3oz Tomato Paste -Cabernet Sauvignon, 1/2 bottle -3C Beef Broth, we added 2 more cups during cook -1T Peppercorns -Fresh Rosemary and Thyme -Head of Garlic, cut in half -2 Bay Leaves -2T High Heat Oil to brown beef Potatoes -4 Russet Potatoes, skin off, roughly chopped -1 Stick of Butter -1/2C Heavy Cream -Salt and Pepper as you wish **Dutch Oven, Med High Heat, add oil **Season Short Ribs with S&P, brown each side for about 2 min **Lower heat to Med. Add Onion, Carrots, Celery, cook a few minutes **Add Tomato Paste to middle, cook a few minutes and bring it together **Add Wine and cook about 5 minutes to reduce, deglaze your po...