Your Easter egg’s cool and all… But this cheesecake? It’s high-protein, chocolate-topped, and seriously next-level 🍫🔥 She’s creamy, dreamy and packed with goodness - and she’s here to crash your Easter plans (in a good way). ✔️ Gluten-free ✔️ Packed with fibre, healthy fats and omega-3 ✔️ Enough protein to fuel your egg hunt 📌 Save this recipe for an Easter crowd-pleaser that’s packed with benefits 😏 ✨What you’ll need: For the peanut butter biscuit base: • 160g Nairn’s Gluten Free Chocolate Chip Oat Biscuit Breaks • 50g H&B Natural Nut Mix • 2 tbsp H&B Omega Mix • 2 tbsp H&B Crisp N Crunch Peanut Butter • 2 tbsp warm water For the creamy filling: • 450g fat free Greek yoghurt • 450g full fat cream cheese • 30g TriActive protein powder • 3 tbsp H&B honey • 1½ tbsp H&B Crisp N Crunch Peanut Butter Toppings: • 30g Doisy & Dam Vegan Dark Chocolate Drops • 30g H&B Dark Chocolate Covered Cranberries • 1 tsp H&B Haskap Powder 👩‍🍳 How to make it: 1️⃣ To make the base: blitz the bisc...