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@hollandandbarrett
πŸ₯’ Craving something vibrant, flavorful, and oh-so-nourishing? This Thai salad with edamame bean noodles is your answer! 🍲✨ Topped with our BRAND NEW crunchy peanut butter and smooth Manuka honey dressing, it delivers the perfect savory-sweet finish that will have your taste buds dancing πŸ₯—πŸ’ƒ What you need πŸ›’ 200g H&B edamame bean noodles ΒΌ red cabbage, sliced 1 carrot, grated Thumb-sized piece of fresh ginger 1 garlic clove 50g H&B Crisp n Crunch peanut butter 1 lime, juice & zest 50ml reduced-salt soy sauce (or gluten-free) 50ml sesame oil 50g H&B Manuka Honey 3 spring onions, sliced Β½ bunch coriander, chopped 50g H&B jumbo blanched peanuts How to make πŸ‘©β€πŸ³ Step 1 Cook the edamame bean noodles according to pack instructions. Step 2 Put all the dressing ingredients in a blender and pulse until smooth. Step 3 Arrange the drained noodles on a plate and mix with the sliced veg. Step 4 Drizzle with the dressing and top with spring onions, coriander and the blanched peanuts. Sa...

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