Salt Hank is one of my long time favorite follows. His food is incredible and his style is unmatched. Today he opens Salt Hanks in NYC featuring his classic French Dip, if you are close you need to check it out. @salt_hank Full Ingredient List -5lb Ribeye Roast -Fresh Rosemary, Thyme, Oregano -7-8 Cloves Garlic -3 Sticks Butter -4 Yellow Onions -2 Red Onions -Few Celery Stalks -Few Carrots -Few Green Onions -Salt, Pepper, Olive Oil -6 C Beef Broth -2 Full Heads Garlic -1 C Mayo -1 T Prepared Horseradish -Worcestershire Sauce -Bread of Choice, we used small square rustic from Costco -Spash of Red Wine -Slices of Provolone Cheese Steps **Let roast sit at room temperature about an hour. **Preheat Oven to 500 degrees **Compound Butter…..2 softened sticks of butter into food processor, 7-8 cloves of garlic, equal parts of Rosemary, Thyme, Oregano chopped up, about 1/2 C total **Salt and Pepper on Roast, all sides. Coat Roast in compound butter. **In a roasting pan take 2 yellow onions...