Meet Phil Dvorak. He is the Culinary Director at The Buttered Tin, and today, he’s sharing his favorite summer treats and other insider details! #MadeWithLove #MeetTheMaker Q: What inspired the new menu? We update our menu twice a year to stay seasonal, on-trend, and to bring fresh, exciting options to our guests. It’s all about offering something new while keeping it approachable. Q: What dish are you most excited for people to try—and why? I’m really excited about the new Caribbean Grain Bowl. It’s 100% plant-based, but still incredibly hearty and full of bold flavors. It’s proof that plant-based can be just as satisfying. Q: How do you balance creativity with what guests love most? I focus on creating a well-rounded menu—something for everyone. Whether it’s vegetarian, plant-based, or gluten-friendly, I aim for food that tastes amazing first. Creativity is rooted in flavor, and that’s what our guests care most about. Q: What’s something on the menu that might surprise people? Th...