DILL PICKLE Potato Salad 💚 Although you’d think this is a summer classic, potato salad is SO good year round & makes for a perfect side dish to any meal!! My version is GF/DF, easy to make & full of flavor thanks to little a pickle boost 😜 1 lb baby red potatoes, washed & quartered (don’t have to peel them!) 2 hard boiled eggs, chopped 1/2 c chopped dill pickles 1/2 c chopped celery 1/3 c mayo - I use primalkitchenfoods 1 tbsp Dijon 1 tbsp dried dill 1 tsp honey 1 tsp white vinegar Salt & pepper to taste Chopped parsley Cut the potatoes into quarters & place them in a large pot. Fill with cold water until it is 1” over the top of the potatoes. Set the pot over high heat, bring to a boil. Cook potatoes for 10-13 minutes, until fork tender.
Meanwhile, in a medium mixing cup add mayo, mustard, honey,, vinegar, dried dill, salt & pepper to taste. Stir until smooth & set aside 
Once the potatoes are tender, drain off all the water., then place in a large bowl. Add celery, pickle...