BUTTERNUT SQUASH Crostinis: Thanksgiving app week recipe #5 🤩 Honestly give me a bowl of this whipped ricotta & I’d be happy enough 🙌🏻 These flavor-packed crostinis are guaranteed to impress your family & friends, plus fairly easy to make!! Here’s what you need: 1 baguette, sliced on the diagonal Cooked butternut squash (1 cut mine small in 1/2” cubes, sautéed over stove for 10 minutes with a little garlic powder, salt, pepper, thyme!) 15oz ricotta cheese 1 tbsp olive oil Zest of 1/2 lemon 1/4 tsp salt & pepper Bacon, chopped Fresh sage, finely chopped Hot honey Preheat oven to 400°F, lay sliced baguette on a baking sheet. Use a pastry brush, lightly spread a little olive oil on top each slice. Toast in the oven for about 8 minute, flip & broil on high for 2 minutes or until the crostinis are golden brown. In a medium mixing bowl add ricotta cheese, olive oil, salt/pepper, lemon zest & beat for 2-3 minutes on high with a hand mixture. It should be smooth & creamy! Refrigera...