Stuffed HONEYNUT SQUASH 🧡✨ I’ve been on a squash kick lately & whipped up this combo a few weeks ago that turned out AMAZING. Flavorful, filling & a perfect side dish or meal for 1-2 people 😊 Try this one out asap!! 1 honeynut squash Olive oil 1/2 lb Italian sausage 1/2 c celery, chopped 1/2 c onion, chopped 1 small apple, chopped 1/4 tsp of each: dried thyme, rosemary, garlic powder, red pepper flakes Salt & pepper to taste Toppings: laclarecreamery goat cheese crumbles, pomegranate seeds, parsley Preheat oven to 400°F, line a baking sheet with parchment paper & set aside. Cut squash in half lengthwise, scoop out the seeds & drizzle insides with olive oil, salt, pepper. Roast the squash cut-side down for 25 minutes until fork tender, let cool slightly. Meanwhile, cook Italian sausage in a skillet over medium heat until browned. Remove from pan, leaving any remaining grease. Add 1 tbsp of olive oil, then cook onion & celery 3-5 minutes until softened. Add apples & cook for...