I’ve made this 3 times in 3 weeks 😅 It’s SO easy and makes the best leftovers. Chicken is optional, but if you add it you MUST make my Balsamic Grilled Chicken. It’s perfection!!! Serves 4-6 Total Time: 35 minutes Pesto Orzo Pasta Salad: 8 oz dried orzo or any small pasta ½ cup pesto 1 tablespoon olive oil (use the oil from the marinated mozzarella!) 3 tablespoons red wine vinegar 12 oz marinated fresh mozzarella balls, cut in half or quartered depending on the size 1 large ripe avocado, diced 4 cups arugula Kosher salt & pepper to taste Balsamic Grilled Chicken: 1 lb chicken breasts, about 2 large breasts cut lengthwise 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons honey 1 tablespoon soy sauce Juice from 1 lemon 1 minced garlic clove or 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon pepper 1/2 teaspoon red chili flakes Instructions: First marinate the chicken. Combine all ingredients for the marinade and pour over the chicken in a zip lock ba...