Last year I tried a pastry at libraebakery that had feta, roasted cherries and thyme and it blew my mind. This recipe sort of combines that flavor combination with the 2020 viral feta pasta method to create a delicious app that highlights juicy summer cherries 🍒 Topped with some pistachios for crunch, honey for sweetness and more fresh thyme. It’s a real winner if you ask me! Ingredients: 5-7 oz block of feta cheese 1 cup halved red cherries, pits and stems removed 1 tablespoon fresh thyme leaves, plus more for garnish 1 tablespoon olive oil, plus more to drizzle 2 teaspoons balsamic vinegar ½ teaspoon salt ½ teaspoon black pepper 2 tablespoons chopped pistachios, shells removed Honey to drizzle Fresh bread or crackers to dip Instructions: Preheat the oven to 400 degrees. In a medium sized bowl, toss the cherries with the thyme, olive oil, balsamic vinegar, salt, and pepper until combined. In a small baking dish, ideally 6.5 x 5 inches, place the block of feta in the center. Add the...