My go to lunch for years now. It always hits 👏🏼 Highly recommended using microwave brown rice to keep it quick! Serves 2 8 oz rotisserie chicken (about 1 large breast), shredded 4 cups arugula 1/3 cup cherry tomatoes, halved 1/2 ripe avocado, diced 2 tablespoons olive oil 1 tablespoon vinegar, I used Champagne vinegar 1 cup cooked brown rice 1 oz Comte cheese, diced Freshly shaved parmesan cheese to top Kosher salt & black pepper to taste Sriracha “Mayo:” 1/3 cup Greek yogurt or Mayo 1 tablespoon sriracha 1 tablespoon sesame oil Instructions: First make the sriracha mayo. In a small bowl, whisk together all ingredients. Add water as needed for thickness (should be a thick dressing consistency). In a medium-sized bowl, toss the arugula, cherry tomatoes, avocado, olive oil and vinegar until combined. Evenly divide the salad into two shallow bowls. Add the brown rice, chicken, comte cheese, shaved parmesan and salt and pepper to taste. Top with a drizzle of spicy mayo. #broccyourb...