Tonight we’re making Orange Chicken because who isn’t obsessed with this takeout classic?! I posted a version of this several years ago with crispy chicken, but I honestly prefer this version just browned in the pan. Plus it’s way faster and less messy! It seriously takes 15 minutes and you have that delicious takeout vibe without the hangover. I bet you have most of the ingredients on hand already. Enjoy! Ingredients: 1-1 1/2 lbs boneless skinless chicken breast, cut into bite sized pieces Salt & pepper 2 teaspoons tapioca flour or cornstarch 2 tablespoons water Zest from 1 orange Juice from 2 large oranges, about 1/2 cup 1 clove garlic, minced 2 teaspoons fresh ginger, grated 1 tablespoons coconut sugar, brown sugar or honey 3 tablespoons reduced sodium soy sauce 1 tablespoon rice wine vinegar 1 tablespoon sriracha, omit for no spice 1 tablespoon avocado oil Green onion & sesame seeds to garnish Steamed rice and broccoli to serve Instructions: First make the sauce. Whisk together ...