This Rotisserie Chicken & Avocado Salad is perfect for spring! It’s inspired by thehenryrestaurant and it’s one of those meals I ate and knew I had to recreate after the first bite. The glazed bacon is 🤤🤤🤤 Ingredients: 1 head organic romaine lettuce, chopped 2 cups organic baby mixed greens 1 cup shredded rotisserie chicken 1 ripe avocado, cut into chunks 3 small campari tomatoes, cut into wedges 1/4 cup toasted pine nuts 2 oz blue cheese, crumbled 3 slices glazed bacon, chopped (recipe below) Ranch dressing, recipe below Glazed Bacon: 1/2 lb thick cut bacon 3 tablespoons brown sugar 2 teaspoons red wine vinegar 1 teaspoon Dijon mustard Ranch: 1/4 cup mayonnaise 2 tablespoons sour cream 1 tablespoon milk or unsweetened milk alternative 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried dill 1/4 teaspoon dried parsley 1/4 teaspoon kosher salt 1/4 teaspoon pepper Instructions: First make the ranch dressing by combining all ingredients in a small bowl. Add more...