My most viral recipe by FAR gets an upgrade. The La Scala Chopped PASTA Salad has become my favorite thing to make as a side at a dinner party. Serve it with my Balsamic Grilled Chicken or whatever else you feel like throwing on the grill for an easy, delicious dinner. It can be made ahead of time (just keep the dressing separate until you’re getting closer to serving), so all you have to worry about is drinking your spritz 👌🏼 ENJOY! Ingredients: 1 lb fusilli pasta, cooked and cooled 3-4 cups romaine lettuce (1-2 hearts), chopped 3-4 cups iceberg lettuce (about 1/2 a head), chopped 1/4 cup fresh basil, chopped 1 15 oz can of garbanzo beans, drained and rinsed well 3 Roma tomatoes, diced 1 medium cucumber, diced 1/2 cup low moisture mozzarella cheese, diced 3 oz salami, chopped 1/4 cup grated Parmesan cheese Salt & pepper Lemon juice to serve Dressing: 1/2 cup olive oil 1/4 cup red wine vinegar 1 teaspoon Dijon mustard 1 clove garlic, minced or crushed Pinch of dried oregano, salt,...