These Strawberry Streusel Muffins are the perfect treat to bring to an Easter brunch or if you’re jumping on the spring baking train 🍓 Ingredients: 2 cups all purpose flour + 2 teaspoons for coating the strawberries 2 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 cup butter, softened 1 cup granulated sugar 2 eggs 1/4 cup Greek yogurt or sour cream 1 teaspoon vanilla 1/2 cup milk 2 cups strawberries, diced (fresh or frozen and thawed) ½ cup strawberry jam, optional Brown Sugar Crumble: 1/2 cup flour 1/2 cup brown sugar 1/4 cup butter Preheat the oven to 350. Line a muffin tin with parchment or muffin liners. Make the brown sugar crumble by combining all the ingredients in a small bowl, preferably using your hands, until all ingredients are fully incorporated and the mixture resembles play dough. Set aside. In a medium bowl, mix together the flour, baking powder, and salt. Set aside. In a large bowl using an electric or stand mixer, beat the sugar and butter together...