This is the reason I can never order a matcha at a coffee shop. Nothing will ever compare!!! 2-3 tablespoons strawberry syrup (recipe below) 1 teaspoon matcha powder 1/4 cup warm water (not boiling!) 1/3 cup almond milk Ice Strawberry syrup (makes about 1 cup): 1 cup freeze dried strawberries 3/4 cup warm water 2 tablespoon maple syrup Instructions: For the strawberry syrup, blend together the freeze dried strawberries, warm water, and maple syrup until fully blended. Store in an airtight container up to 1 week. For the matcha, sift 1 teaspoon of matcha into a shallow bowl. Add 1/4 cup warm water and whisk or froth with an electric frother until no clumps remain. Add 2-3 tablespoons of strawberry syrup to the bottom of a glass. Fill 3/4 of the way with ice then add almond milk. Top with the whisked matcha and enjoy! #broccyourbody #easyrecipes #strawberrymatcha #matchalatte #matcharecipes #icedmatcha #springrecipes