This Green Goddess Sheet Pan Salmon & Potatoes is the perfect weeknight meal that is fresh, delicious and filling 💚 Ingredients: 1 lb golden potatoes, sliced into ¼ inch thick medallions 8 oz asparagus spears, ends trimmed 12 oz boneless skinless salmon, you could also use 2 6 oz pieces  1 tablespoon salted butter, cut into 2-3 thin pats 2-3 slices of lemon 2 oz feta cheese, crumbled to top Extra virgin olive oil Kosher salt and pepper Green Goddess Sauce: 1 cup fresh parsley 1 cup fresh basil 2 small cloves of garlic Juice from 1 small lemon ⅓ cup Greek yogurt 1 tablespoon olive oil 1 tablespoon red wine vinegar ¼ teaspoon kosher salt ⅛ teaspoon black pepper Instructions: Preheat the oven to 425 degrees. Place the sliced potatoes on a large sheet pan. Drizzle with 1 tablespoon olive oil, ½ teaspoon kosher salt and ⅛ teaspoon black pepper. Toss to coat and arrange in one even layer on the sheet pan. Bake for 12 minutes.  While the potatoes bake, make the sauce. Blend together all i...