I might be a little late to the viral crispy rice trend, but better late than never! This salad has tons of fresh herbs, punchy lime, and lots of crunchy bright veggies that are delicious and healthy. The crispy rice is also totally optional, but it’s a fun addition and super easy to make. The dressing is inspired by a recipe from recipe_tin that was influenced by Nuoc Cham, a popular Vietnamese dipping sauce. I switched it up a bit and it’s definitely not traditional, but it’s insanely delicious!!! I added some shredded rotisserie chicken for some added protein and it was the perfect lunch. Serves: 4 as a meal Total Time: 30 minutes Crunchy Slaw Salad: 1/2 head Napa cabbage, chopped 3 carrots, shredded 4 Persian cucumbers, diced 1 shallot, thinly sliced 1/3 cup cilantro, roughly chopped 1/4 cup mint, roughly chopped 3 green onions, chopped 1/3 cup roasted peanuts, chopped 4 cups shredded chicken Crispy Rice: 1 1/2 cups day old white rice 1 tablespoon toasted sesame oil 1 tables...