One of my favorite one pan meals to make during the week when I need some serious flavor (and when I’m craving ranch) 😛 Ingredients: 2 tablespoons olive oil 1 12 oz package jalapeño chicken sausage, sliced diagonally into 1/2 inch thick slices 1 small yellow onion, diced 3 cloves garlic, minced 1/2 jalapeno, seeded and diced (you can cut the other half in rings to add on top for added spice!) 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/2 teaspoon dried oregano 1 1/4 cup white jasmine rice 2 cups chicken bone broth 3 oz sharp cheddar cheese, shredded (omit for dairy free) 1 cup baby spinach Fresh parsley, chopped Ranch or Trader Joe’s Vegan Dill Dressing to serve Instructions: Heat 1 tablespoon of olive oil a large deep skillet with a lid over medium high heat. Add the sausage, trying to get them in one even layer the best you can, and cook for 2-3 minutes each side or until golden brown. Set aside. Add 1 tablespoon olive oil to the same skillet and redu...