You all know I love a good “throw whatever you have in your fridge in a skillet and call it a meal” meal. This recipe is super versatile and the creamy pesto sauce ties it all together. Who knew sour cream and pesto were such a good pair?! If you’re not feeling up to making the sauce (although I will say it’s quite simple), you can just top it with some regular pesto. Fresh or store bought is fine with me! Ingredients: 2 tablespoons olive oil, divided 1 12 oz package precooked Italian chicken sausage, cut at a diagonal into ½ inch pieces 1 small red onion or ½ large red onion, diced 2 medium-sized zucchini, diced 1 bell pepper, diced 2 cobs of corn, kernels cut off (or 1 cup frozen corn kernels) 1 teaspoon Italian seasoning 1 teaspoon kosher salt, plus more to taste ¼ teaspoon freshly cracked black pepper, plus more to taste  Steamed white rice to serve, optional Fresh basil to garnish, optional  Creamy Pesto Sauce: 1/2 cup sour cream 1 tablespoon mayonnaise  2 tablespoons pesto Instru...