I usually test a recipe AT LEAST once before filming, but I decided to rush this one a bit so you could have it by Easter! I was confident the flavors would work and the recipe would turn out, but you can see towards the end how I dealt with some learning curves. It’s the reason why I usually practice first but I will admit it was fun adjusting as I went on camera. Hopefully it helps you feel a little more laid back in the kitchen. Things can always be fixed! 1 frozen pie crust, thawed 6 oz bacon (about 6 strips), optional 1 leek (just the light green and white parts), thinly sliced 1 medium-sized zucchini, grated 2 cloves garlic, grated or minced 5 eggs 3/4 cup whole milk 1/4 cup grated Parmesan cheese 1 teaspoon @harmonyblends All Purpose 1/2 teaspoon kosher salt, plus more to taste 1/3 cup goat cheese crumbles Fresh basil to garnish Instructions: Preheat the oven to 400 degrees. Grease a 9 inch or similar circle baking pan with oil. Carefully add the pie crust over the pan letti...