So refreshing, so Dan-Good! Make this Fish Ceviche with the new Blackened Bloody Mary and you'll see what I'm talking about! 🔥 Ingredients: 2 tbsp Dan-O’s Outlaw Blackened Bloody Mary 1 pound fresh red snapper 1/2 cup Clamato juice 4 limes, juiced 1 orange, juiced 1 lemon, juiced 1 small jicama, peeled and diced 1 ripe mango, peeled and diced 1 small jalapeño, diced (seeds removed for less heat) 1 red Fresno pepper, diced (seeds removed) ½ red onion, finely chopped 1 orange bell pepper, diced 1/4 bunch fresh cilantro, chopped (stems and leaves). Stems must be fine chopped. 2 cloves garlic, minced Instructions: Start by filleting the red snapper into thin strips. Remove any bones and cut into small cubes. Place the cubed fish in a large mixing bowl. Pour the juices of the limes, orange, and lemon over the fish. Make sure to remove any seeds. The acidity from the citrus will "cook" the fish. Stir gently to combine. Sprinkle generously the Dan-O’s Outlaw Blackened Bloody Mary over the fi...