These Apple Cherry Habanero Ribs are saucy and delicious and cook in under 4 hours. The new MeatChurch.com recipe with a full how-to video are now live (link in 🅱️ℹ️🅾️)! • Seasoned with: meatchurch The Gospel • Smoked at 275° with meatchurch pellets (Oak\Hickory) on a traegergrills Woodridge • Sauced with: 2:1 meatmitch Whomp to texaspepperjelly Apple Cherry Habanero • Washed them down with a hand cramping cold millerlite As always, my free recipes, the freshest seasoning on the planet and our swag is available at MeatChurch.com (link in bio as well). ——————————————⁠——————— #MeatChurch #TexasBBQ #Ribs