Carrot Cake Swiss roll with buttercream filling and a caramel buttercream frosting. The cake is decorated with edible flowers, marzipan mushrooms, and cake crumb moss. I was so pleased with how this one turned out and I’m shocked I haven’t shared it on here yet! The marzipan mushrooms are fashioned after pink oyster mushrooms. One of my favorites! This recipe is something created for the Mushroom Issue of faeriemagazine - the recipe is now up on their site but also can still be found in that issue from this past spring - which is gorgeous! #swissroll #carrotcake #fantasticfungi #bakersgonnabake #cakedecorating #cakedesign #faeriemagazine #cottagecorewitch