Elevate your weekend lunch with this Chicken Bacon Ranch Wrap! Genius Combination of Greatness. Details below -2 Chicken Breast, butterfly and season as you wish. We used Heath Riles Garlic Jalapeno -8 Slices Thick Cut Bacon -6oz Cheese, we used Colby Jack -4 Tortillas, 10” Ranch Dressing -1C Mayo -1C Buttermilk -1/2C Sour Cream -1/2tsp of each Salt, Pepper, Garlic Powder, Onion Powder, Dried Parsley, Dried Dill -Dash of Cayenne -Mix together and chill in fridge **Traeger Flatrock on Medium Heat **Grill chicken about 6-7 min per side until internal temp reaches 158 ish. Let it rest 5 minutes and chop it up **Cook bacon 9-10 minutes and chop up **Big Bowl add chicken, Bacon, shredded Colby Jack and enough Ranch Dressing to make you happy **Mix it up well **Heat up tortilla on griddle, flip it and add 1/4 of the mix. Roll into a wrap and keep on griddle to toast **Repeat making 4 Wraps **Enjoy #chickenbaconranch #lunch #food #cook #easycooking #summer #3piecesofpecan #fyp