Beyond Meat’s own Executive Chef, Chef D, is showing you how to make a vegan Eggs Benedict with homemade hollandaise sauce 😋 Link in bio for full video! INGREDIENTS 4 Beyond Sausage Patties 2 vegan biscuits 4 vegan egg patties 1/4 cup rice vinegar 1/2 shallot, sliced 1 Tbsp vegan butter 1 Tbsp all-purpose flour 1/8 tsp turmeric powder 1/2 cup+1-2 Tbsp unsweetened plant-based milk 2-2 1/2 tsp sriracha 1 tsp granulated sugar 1 tsp nutritional yeast Lemon juice Chopped chives Sprinkle of paprika Olive oil Kosher salt Freshly cracked black pepper PREPARATION 1. Before baking, trim the biscuits with a 4-inch ring cutter. Cook them according to package instructions and set aside to cool for 10min. 2. Slice in half lengthwise and brown the biscuits in a toaster until the edges are caramelized. Set aside in foil to keep warm. 3. Preheat skillet over medium-high heat. Add a drizzle of oil, sausage patties, and sear for 2 min on each side. Remove from heat. 4. Add vinegar and shallot to a s...